We’re opening our doors this October with a menu that speaks for the season. We love Tinned Fish—in this case smoked mackerel, lemon, pickled onion, and herbs, served with seeded crackers and a glass of natural Prosecco with just a hint of salty lemon. If you’re after something hearty, the Butter Beans bring a bold mix of garlic, lemon, chili, and Icelandic lava salt, perfect for scooping up with crusty bread and a dry, herbaceous glass of Roero Arneis.

Of course, the star of the show is Jane’s Board, our signature spread of artisanal cheeses and charcuterie, served with local honey, jam, dried fruit, and nuts. For plant-based perfection, the Vegan Board offers vegan cheeses, fresh and dried fruits, and all the right accompaniments. Savor each with a refreshing Rosé PetNat or a light, natural French red.

And because we believe in a sweet finish, don’t miss the Spiced Fig & Pear Compote—it’s autumn in a bowl, with warm spices and candied nuts.

Come by in October to taste it all, we're excited to share our love of cheese and wine with our neighbors and friends.