There’s something inherently magical about the Italian tradition of aperitivo. This beloved pre-dinner ritual isn’t just about enjoying food and drink; it’s a celebration of community, conversation, and the joy of unwinding. At Jane & the Jam, we’ve brought this vibrant custom to the heart of Berlin with our new aperitivo-style menu, offering a delicious and affordable way to gather with friends, savor flavors, and experience a little slice of Italian charm.

What is Aperitivo?

Aperitivo originated in Italy as a way to awaken the palate before dinner. Traditionally served in the early evening, it’s a combination of light snacks and drinks designed to whet your appetite without filling you up. Think of it as a warm, welcoming pause in your day—a moment to sip, snack, and socialize.

Our Take on Aperitivo

We’ve designed a menu that offers something for everyone, combining artisanal cheeses, gourmet snacks, and flavorful accompaniments—all with your budget in mind. Here’s what’s on offer:

• Cheese & Charcuterie Boards: Featuring a rotating selection of cheeses and cured meats paired with local honey, artisanal jam, nuts, and more.
• Small Plates: Think marinated olives, pickled vegetables, and crusty bread perfect for sharing.
• Affordable Indulgence: With prices starting at just a few euros per plate, it’s easy to mix and match your favorites for a casual, affordable evening out.
• Thoughtful Pairings: A selection of wines by the glass and bottle, expertly chosen to complement our menu.

Why Wait? Make Aperitivo Your New Ritual

• Discover how easy it is to create a moment of joy and connection with our new menu. Drop by Jane & the Jam in Berlin or check out the full menu online here. We can’t wait to welcome you!

 

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We’re opening our doors this October with a menu that speaks for the season. We love Tinned Fish—in this case smoked mackerel, lemon, pickled onion, and herbs, served with seeded crackers and a glass of natural Prosecco with just a hint of salty lemon. If you’re after something hearty, the Butter Beans bring a bold mix of garlic, lemon, chili, and Icelandic lava salt, perfect for scooping up with crusty bread and a dry, herbaceous glass of Roero Arneis.

Of course, the star of the show is Jane’s Board, our signature spread of artisanal cheeses and charcuterie, served with local honey, jam, dried fruit, and nuts. For plant-based perfection, the Vegan Board offers vegan cheeses, fresh and dried fruits, and all the right accompaniments. Savor each with a refreshing Rosé PetNat or a light, natural French red.

And because we believe in a sweet finish, don’t miss the Spiced Fig & Pear Compote—it’s autumn in a bowl, with warm spices and candied nuts.

Come by in October to taste it all, we're excited to share our love of cheese and wine with our neighbors and friends.

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