Cheese, Charcuterie, and Wine: Pairings That Just Work

Straight-Up Good Combos

Here’s the deal at Jane & the Jam: we’ve got cheese, charcuterie, and wine, and we know how to pair them. Forget about overthinking it; let's talk about pairings that are simple but impressive.

The Classics: Because They Never Fail

Cheddar and Cabernet Sauvignon – a no-brainer. The sharpness of the Cheddar meets its match with the boldness of the Cab. Brie lovers, grab a Chardonnay. Why? Because the creaminess of the Brie and the crispness of the Chardonnay are just meant to be.

Charcuterie: Spice It Up or Keep It Cool

For something with a kick like Chorizo, try a Riesling. It’s got just enough sweetness to balance out the spice. And if you’re into Prosciutto, pair it with a dry Rosé – it's a classic salt-meets-sweet situation.

Offbeat Pairings: Because Why Not?

Blue cheese with Port – don’t knock it till you try it. The bold meets sweet in a way that just works. Or, switch things up with a tangy goat cheese and a glass of Prosecco. It’s different, but trust us, it’s good.

Find Your Flavor at Jane & the Jam

Drop by our place in Berlin. We’re not just about selling – we’re about helping you find combinations that make your taste buds happy. Hosting a dinner or just chilling at home, the right pairing can make all the difference. And hey, experimenting is half the fun.

See you soon for a taste test – and bring your sense of adventure.