Madeleine de Souvré, better known as the Marquise de Sablé, made the little shortbread discover in July 1670 at the court of the Grand Condé. She introduced a multitude of small round cookies to the king's brother who was conquered by these sweets. The little shortbread was born. It is this story that we find in the good taste of our real little natural shortbread with pure fresh butter.
