Let yourself be transported into the world of Superbon, a company created by Philippe Emanuelli, a French Michelin-starred chef.
These Superbon Vinegar & Salt crisps, created from a unique gluten-free, additive-free recipe, put the power of vinegar in the spotlight.
What makes them different? Just 3 ingredients: potatoes, sunflower oil and salt.
A perfect combination for your aperitifs with friends!
