The fine, hot mustard is an all-rounder. Whether pure with fish and meat, in the vinaigrette, in sauces and as a seasoning for minced meat, it gives everything a concise spiciness.
Product Details
INGREDIENTS
Water, mustard seeds, brandy vinegar, salt, antioxidant: potassium metabisulfite, acidity regulator: citric acid, turmeric, may contain traces of gluten, egg and nuts
