Hajszan Neumann Austria- 2023 Bio Certified
The 2023 vintage offered a particularly long and humid winter. The shoot could only be booked in May. The spring then offered directly warm temperatures and ensured a catch-up with time and finally the flowering in mid-June. The summer then started very warm and dry. In August, a cool, wet weather surprised and ended in drier weather, but much cooler nights. At the end of August, a large wave of hail followed, but without major damage to the winery. At the beginning of the harvest in early September, the sun brought wonderful weather again and ensured very well-ripened grapes. Already on 12.10., was the last reading day.
Within the Nussberg in Vienna, the vines for this Pet Nat. Neuburger comes from the Riede Muckentahl, Müller-Thurgau stands in the Riede Weisleiten and Riesling grows in the Riede Preussen. In the soil you will find shell lime weathering with a high proportion of clay.
After the harvest, it is mashed for a short three hours. The must is pre-clarified and then spontaneously fermented in the steel tank. Towards the end of the fermentation process, the wine is drawn into the bottle and then completes this process under the closure of the crown cap. After half a year on the bottle is shaken and degorged.
