For those of you that know these sauces. This one's a little different. Its got a lot less bits but no less flavour. The oil has been deeply infused in a two part process and we've used a type of chipotle called Morita chili to bring that fruity smoky funk.
Its a chili oil and its applications are endless all the usuals, bowls of rice, vegetables, beans, on the eggs, drizzled over your steak. mmmmmmmmmm
