Breton specialty! An artisanal jam made of fondant apples with salted butter caramel cream, with a slight taste of tatin, to make you melt with pleasure...
Vérène and Marie Charlotte: “When we were little, our paternal grandmother “Grand-Fafe” cooked caramelized apples with salted Charente butter, (and tartes tatin!) we adapted the taste of our childhood into jam!”
It is the flagship fragrance of the house.
