These popular large-format pasta noodles are crafted from premium durum wheat semolina and pure mountain spring water. Their size and texture invite bold, flavorful sauces that cling to every surface. They pair wonderfully with spicy pepper sauces, smooth tomato sauces with capers, rich cheese sauces with gorgonzola, or anchovy-based sauces featuring N'duja, the fiery Calabrian spreadable sausage. A pasta format definitely worth exploring!
