Combining chestnut and pear might seem startling, but in reality, this typical French taste association is generally used in gourmet restaurants.
Inspired by this original mix, Confiture Parisienne produces each winter its special Chestnut - Pear - Tonka jam, out of fresh fruits and nuts. Their choice of adding tonka beans gives a little “je-ne-sais-quoi” to the recipe.
Carefully handmade with love in Paris, this jam is best to add as a topping on toast, brioche or even on a cottage cheese. And if you are fond of French cheese such as Brie or Blue Cheese, you might also use it as a chutney.
