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Sauce 16-20 - which owes its name to a Belgian radio program - has become a must. Probably thanks to its unique taste of fried onions and peppers. What characterizes it? Its sweetness and a slight hint of acidity.
Ingredients: rapeseed oil, water, sugar, vinegar, egg yolks (egg yolks, salt, glucose syrup), onions (2.5%), salt, natural extracts, bell pepper (0.7%), modified starch, acidifier: citric acid, pepper flavor, stabilizer: xanthan gum, antioxidant: rosemary extract, coloring: paprika extract.
