The cult Dallas sauce crosses all the universes in a ruthless way. It can be found on fries, in burgers, in mussels, with steak tartare, on meatballs and even on pizzas!
This recipe, inspired by the special sauce of Brussels fritkots, is sweet, spicy and crunchy at the same time. It remains the favorite, whatever the country you come from, and it allows you to sublimate your dish even if it consists of only a piece of bread.
