Petit Camembert au Calvados

Petit Camembert au Calvados is a creamy, rich cow's milk cheese that is washed with Calvados, an apple brandy from the Calvados region in France. This unique treatment infuses the cheese with a distinct apple brandy aroma, adding complexity to its rich, buttery flavor. Calvados is a traditional element from the region where the original Camembert is produced under AOC regulations. Perfect for cheese boards, this indulgent cheese pairs beautifully with fruit, crackers, or fresh bread.

Why You’ll Love It:

• Creamy Camembert cheese washed with Calvados for a unique apple brandy aroma.
• Soft and buttery texture, with a smooth finish.
• Infused with flavors that complement both sweet and savory dishes.
• Perfect for cheese boards, gourmet sandwiches, or as a pairing with wine.

Perfect For:

• Adding to a cheese board with fruits and nuts.
• Pairing with crisp white wines or apple cider.
• Serving as part of a sophisticated appetizer or picnic.