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Rummo: Mafaldine N°80

€4,50
A historic pasta shape invented in Naples, possibly as a tribute to Mafalda of Savoy, the daughter of Vittorio Emanuele III. This wide pasta with a wavy edge is a popular choice in Italy for meat sauces. Cooking time: 8 minutes.
Product Details

500g

INGREDIENTS
Durum wheat flour 100%

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