Fallot: Grainy Mustard

Edmond Fallot’s Grains Mustard is a traditional Dijon mustard made with whole mustard seeds, providing a grainy texture that is softer than classic Dijon mustard. Produced by the esteemed Fallot mustard factory in Beaune, France, this mustard is made using time-honored methods, ground with a stone mill to preserve the full flavor of the mustard seeds. Its smooth yet crunchy texture is perfect for pairing with meats, sauces, vinaigrettes, or even as a condiment on sandwiches.

Why You’ll Love It:

• Traditional Dijon-style mustard made with whole mustard seeds.
• Stone-ground to preserve the rich flavor and texture.
• Perfect for enhancing grilled meats, dressings, and sauces.
• No artificial additives or preservatives – just pure mustard goodness.

Perfect For:

• Pairing with grilled meats, sausages, or sandwiches.
• Adding a tangy kick to sauces, vinaigrettes, and marinades.
• Enjoying with cheese platters or charcuterie boards.