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Cascina San Giovanni: Caper Fruits

€7,90

Experience the robust and pleasantly tangy flavor of caper berries, the fruit of the caper bush, preserved in wine vinegar. With their elegant stems, these caper berries are not only a visual delight but also a versatile addition to various dishes.

Why You’ll Love It:

  • Distinctive Flavor: The combination of caper berries and wine vinegar offers a unique, tangy taste that enhances numerous recipes.
  • Versatile Ingredient: Ideal for appetizers, salads, and as a garnish for meats and seafood.
  • Elegant Presentation: The attached stems provide a sophisticated touch to your culinary creations.
  • Authentic Italian Quality: Produced by Cascina San Giovanni, renowned for their traditional Italian preserves.

Perfect For:

  • Aperitifs: Serve alongside charcuterie and cheese boards to elevate your appetizer selection.
  • Salads: Incorporate into salads for an added burst of flavor and texture.
  • Garnishing: Use as a garnish for dishes like Vitello Tonnato or smoked salmon to enhance presentation and taste.
  • Culinary Creativity: Add to pasta dishes, tapenades, or enjoy as a zesty snack.

 

Product Details

Net Weight: 200g
Ingredients: Caper berries 50%, brine 50% (water, white wine vinegar, salt), acidity regulator: citric acid, antioxidant: ascorbic acid.
Nutritional Information (per 100g):
Energy: 67 kJ / 16 kcal
Fat: 0g (of which saturates: 0g)
Carbohydrates: 0g (of which sugars: 0g)
Fiber: 3.5g
Protein: 1.2g
Salt: 4.2g
Storage Instructions: Store in a cool, dry place. After opening, refrigerate and consume promptly.
Allergens: Contains sulfites due to the presence of wine vinegar.
Provenance: Produced in the Piedmont region of Italy by Cascina San Giovanni, a pioneer in reviving traditional Piedmontese culinary practices.

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