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Miss Can - Smoked Trout Fillets In Olive Oil

€12,50

Experience the delicate and smoky flavors of Miss Can's Smoked Trout Fillets in Olive Oil. These boneless, wild-caught trout fillets are gently smoked over holm oak and preserved in high-quality olive oil with a touch of sea salt. This traditional Portuguese delicacy offers a nutrient-dense source of high-quality protein, making it both a healthy and gourmet addition to your meals.

Why You’ll Love It:

  • Artisanal Preparation: Hand-packed fillets smoked over holm oak for a subtle, refined flavor.
  • Nutrient-Rich: Loaded with high-quality protein, supporting muscle maintenance and overall health.
  • Convenient and Versatile: Ready-to-eat; perfect for quick meals, salads, or as a gourmet addition to various dishes.
  • Authentic Portuguese Flavor: Bringing traditional Portuguese canning craftsmanship to your table.

Perfect For:

  • Quick Meals: Enjoy straight from the can with crusty bread or crackers.
  • Salads: Add to mixed greens for a protein boost and rich flavor.
  • Pasta Dishes: Incorporate into pasta recipes for a satisfying and nutritious meal.
  • Tapas and Appetizers: Serve as part of a tapas spread or antipasti platter.
Produktdetails

Net Weight: 120g
Ingredients: Smoked trout fillets, olive oil, sea salt.
Allergens: Contains fish (trout).
Storage Instructions: Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.
Provenance: Handcrafted in Portugal by Miss Can, dedicated to preserving traditional flavors with high-quality, natural ingredients.

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