A good curd should be buttery and rich with a balance of tart and sweet that makes the taste buds zing. At the risk of being boastful, our lemon curd is better than good. Made with lemon juice, it’s ideal as an alternative to jam in a sponge cake, delicious spread thickly over a slice of fresh sourdough, dolloped atop a scone, or a hidden surprise inside your muffins.
