Veneto, 2021
The Rosé Brut Nature Millesimato comes from the original family winery Civranetta, which has been organically managed since 1974, located not far from the lagoon of Venice. 90% Glera and 10% Pinot Nero were used. The vines stand in so-called Caranto layers with clay, clay and lime-morly tubers. Glera and Pinot was harvested by hand, unstapped and gently pressed. After fermentation – Pinot in the wood – the Glera 10% Pinot was added and both together fermented together in the tank according to the Charmat method. After ten weeks, the Proesecco was bottled without dosing.
