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We've crafted a lineup of home-style sauces from Spain's diverse regions. From the Canary Islands... behold, the Mojo! The Green one packs less heat with a herbaceous flavor, while the Red Mojo Picón adds a bit more kick.
INGREDIENTS Water, olive oil, red paprika, vinegar, modified corn starch, garlic paste, (garlic, acidifier: citric acid), paprika powder, cumin, salt, sugar, thickener: xanthan gum, guar gum, spice extract, contains sulfites
