It's Salty Funky and Hot.
Chinese Black Bean form the base of this Rāyu. Mixed with infused chilli and warming spices like star ainse & cinnamon. A little goes along way.
PS. It's also Michel Roux's desert island ingredient,
He says: Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu black bean rayu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish"
