Fallot: Dijon Mustard

Edmond Fallot’s Dijon Mustard is crafted in the traditional method in the Burgundy region, offering a robust, spicy kick that is characteristic of authentic Dijon-style mustard. Made from the finest mustard seeds and aged to perfection, this mustard provides a grainy texture with a sharp, tangy flavor. Ideal for enhancing meats, sauces, vinaigrettes, and more, it’s a must-have pantry staple for lovers of French cuisine.

Why You’ll Love It:

• Classic Dijon mustard with a spicy, tangy flavor.
• Handcrafted in the Burgundy region, using traditional stone milling methods.
• Perfect for pairing with meats, grilled vegetables, or mixing into sauces.
• No artificial additives or preservatives – just pure mustard.

Perfect For:

• Adding to sandwiches, grilled meats, or sausages.
• Mixing into vinaigrettes, sauces, or marinades.
• Pairing with charcuterie boards or cheese platters.