By adding apricots, balsamic vinegar, ras el hanout and spices to one of our favourites, Rose Harissa, we've created a sweet and spicy paste perfect to add depth and flavour to your favourite recipes.
Harissa is a hot pepper spice paste, native to Algeria and Tunisia, the traditonal paste is used a base to add additional flavours such as Rose, smoky chilli or Apricot to and is widely utilised around the world today and throughout middle-eastern cuisine.
