Health Bar: Bio - Matcha Tea Traditional 50 g

Experience the rich and authentic taste of our Organic Matcha Tea Traditional, sourced from the renowned Uji region in Japan. This ceremonial-grade matcha is crafted from a blend of Seamidori, Okumidori, and Yabukita cultivars, harvested during the first and second flushes. The leaves are hand-picked, gently steamed, and stone-ground to preserve their vibrant color and robust flavor.

Why You’ll Love It:

• Authentic Flavor: Offers a slightly more intense taste compared to premium matcha, with a creamy umami profile and minimal bitterness.
• High Quality: Cultivated in the Uji region, known for its clean water and nutrient-rich soil, ensuring premium quality.
• Organic and Pure: Certified organic, free from pesticides, and contains no additives.
• Health Benefits: Rich in antioxidants, supporting the immune system and providing natural energy.

Perfect For:

• Traditional tea ceremonies or daily enjoyment.
• Preparing matcha lattes, smoothies, or incorporating into culinary recipes.
• Those seeking a high-quality, authentic matcha experience.