It is a phenomenon that is increasingly present on the old continent: Barbecue sauce! Fast foods were the first to offer them and with American influence continuing its long way, they are now found almost everywhere.
This Cowboy sauce carefully blends the acidity of vinegar, the sweetness of honey and a smoky taste. It will give another dimension to your dishes. Michelin-starred Chef Luc Bellings considers it the best BBQ sauce to accompany chicken (editor's note Het Laatste Nieuws 04/05/2019).
